Table d'Hote Menu

Table d`hote

Amuse bouche

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Lobster bisque with butter poached lobster

or

Tomato consommé with goat cheese

~

Smoked sockeye salmon maple glazed

or

Seared duck breast with blueberries, wild rice & barley

or

Seared foie gras with local fruits

($15 extra)

~

Origin organics tomato and cucumber salad with green olive puree

or

Mixed greens, pickled beets & candied pecans

~

Sorbet with kalamansi explosion

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Free range chicken, burgundy ravioli & bouquetier vegetables

or

Grass fed veal tenderloin with madiera sauce

or

Fort St. John lamb ‘two ways’ with natural jus

or

Sockeye Salmon, brown butter crust & fried capers

or

Beef tournedos with quail egg & café de Paris

or

Poached lobster tail with lobster custard

or

Open ravioli with market vegetables with tomato chutney

All main courses served with an assortment of fresh vegetables

We can accommodate all your dietary needs, please alert your server

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Choice of One of Our World Class Desserts

and

Mignardises

$95

Taxes & Gratuities not included

We take the utmost care in the fresh preparations that we serve, as you may expect, this takes time.  If you are in a hurry, please let us know