Amuse bouche
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Seafood globe, scallop and pickled vegetables
Poached scallop, lobster and prawns
$16
~
Quail with mushrooms and glazed butternut
Chanterelles and brandy cream
$17
Confiture de canard with poached quince
Port wine sauce and snap peas
$25
~
Fresh fruit sorbet with kalamansi explosion
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Slow cooked veal breast with forest mushrooms
$33
or
Bacon wrapped venison with juniper sauce
$34
or
Farmed Canadian sea bass with thai curry sauce
$33
All main courses served with an assortment of fresh vegetables
We can accommodate all your dietary needs, please alert your server
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Chocolate, hazelnut & lemon curd with parfait Grand Marnier
~
Mignardises
Bon appetit!
$95
Taxes & Gratuities not included
We take the utmost care in the fresh preparations that we serve, as you may expect, this takes time. If you are in a hurry, please let us know