5th March 2010 Dining Out for Life

Thursday March 25th, 2010 We are participating in Dining out for Life

www.diningoutforlife.ca

The one-day event is scheduled for Thursday, March 25, 2010. The organizers and beneficiaries of the
event are A Loving Spoonful and Friends For Life.
La Belle Auberge contributes 25% of our food sales from the event day to DINING OUT
FOR LIFE.
Last year, a record number of 221 participating restaurants from Whistler to White Rock and across the
Fraser Valley helped raise over $200,000.

About A Loving Spoonful (www.alovingspoonful.org)
A Loving Spoonful provides free, nutritious meals to men, women and children living with HIV/AIDS in
Greater Vancouver and the surrounding areas. In the last year alone, A Loving Spoonful has provided
over 100,000 meals to those who need it most.
About Friends For Life (www.friendsforlife.ca)
Friends For Life supports people living with life-threatening illnesses such as HIV/AIDS, their families and
their caregivers. This leading wellness centre was formed with the belief that no one should face a
serious illness alone, and offers a broad range of complementary and integrative therapies aimed at
shifting the focus from illness to wellness.

1st February 2010 Cooking Class with Chef Bruno and Tobias

Want to learn to cook from some of the best chefs in the city?

Cooking class dates available for the spring of 2010 are March 7th and 21st, and May 23rd, please contact Tobias if interested at 604-946-7717 or tobias@labelleauberge.com

29th December, 2009 ZAGAT named La Belle Auberge "TOP FOOD" in Vancouver

Now the whole world knows what B.C. diners have known for 30 years.

Ladner's La Belle has been serving food that the just-released 2010 Zagat Guide calls " one of the best-kept secrets" in the area.

The prestigious New York-based guide has named La Belle Auberge, under the tutelage of Chef Bruno Marti and Chef de Cuisine Tobias MacDonald, former head of Team Canada in the Culinary Olympics, for "Top Food" in Vancouver, a survey that included 298 venues and 2721 diners in Vancouver, Whistler, Victoria and Vancouver Island--just in time for the Winter Olympics.

Savvy B.C. diners have grown to love not only the exquisite food but the warm hospitality of Chef Marti and his team in the romantic ambience of the century-old 3-star restaurant located in the quaint fishing village on the south bank of the river in the heart of Delta farmland. Drive out to Ladner soon and find out for yourself what Dave Zagat is talking about.

Savour the taste...
Savour the experience....

[click here for official press release] [click here for CBC radio interview with Tobias Macdonald]

26th September, 2009 Cooking Class with Chef Bruno and Tobias

Cooking classes calendar is out! [Click here for more dates and menus]

14^th November, 2008, Local Chef Strikes Gold Four Times at Culinary Olympics in Germany

Local chef strikes gold four times at Culinary Olympics in Germany

Tobias MacDonald of La Belle Auberge captains Team Canada in Erfurt

[click here for full Delta Optimist article from Nov 01, 2008]

24^thOctober 2007, Rufus Gerard - Haute Cuisine Meets Haute Horlogerie

When Tobias MacDonald leads the Canadian delegation at international culinary competitions in Luxembourg, Basel and Chicago, he comes back with gold medals and accolades.

In haute cuisine, the level of meticulous detail and the attention to quality is extreme. Naturally, when it comes to the watch on his wrist, Tobias' choice is a timepiece that has been designed and manufactured to the same fastidious standards.

Tobias MacDonald's watch is the Lacus Temporis, a limited edition chronograph from Canada's ultra luxury watch brand, Rufus Gerard.

[click here for the full advertisement]

19^th February, 2006 Gift Certificates

Purchase a gift certificate in any denomination by downloading [Gift Certificate Purchase Form]. We will mail it to you or your special someone anywhere in Canada.