Menu #1

Amuse bouche

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Lobster bisque with butter poached lobster

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Seared duck breast with blueberries, wild rice & barley

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Origin organics tomato and cucumber salad with green olive puree

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Sorbet with chocolate sphere

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Grass fed veal tenderloin with madiera sauce

or

Fort St. John lamb ‘two ways’ with natural jus

Poached lobster tail with lobster custard

or

Open ravioli with market vegetables with tomato chutney

All main courses served with an assortment of fresh vegetables

We can accommodate all your dietary needs, please alert your server

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Chocolate, hazelnut and passionfruit mousse cake

and

Mignardises

$95

Taxes & Gratuities not included