Menu #2

Amuse bouche

Tomato consommé with goat cheese

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Smoked sockeye salmon maple glazed

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Mixed greens, pickled beets & candied pecans

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Fresh fruit sorbet with chocolate sphere

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Poached free range chicken & bouquetier vegetables

or

Beef loin ‘café de Paris’

Or

Sockeye salmon with brown butter crust and capers

All main courses served with an assortment of fresh vegetables

We can accommodate all your dietary needs, please alert your server

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Vanilla Crème brulée with candy floss

$87

Taxes & Gratuities not included