Menu #3

Amuse bouche

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Lobster bisque with butter poached lobster

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Mixed greens, pickled beets & candied pecans

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Sorbet with kalamansi explosion

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Fort St. John lamb ‘two ways’ with natural jus

or

seared scallops with brown butter foam

or

duck breast with ladner blueberries

All main courses served with an assortment of fresh vegetables

We can accommodate all your dietary needs, please alert your server

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Chocolate soufflé with crème anglaise

$75