Menu #4

Amuse bouche

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French onion soup with gruyere crostini

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Mixed greens, pickled beets & candied pecans

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Fresh fruit sorbet

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Roasted pork tenderloin with plum chutney

Or

Seared beef flat iron with burgundy jus

Or

Roasted chicken with brandy cream

All main courses served with an assortment of fresh vegetables

We can accommodate all your dietary needs, please alert your server

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Assorted fruits with vanilla ice cream

$65