Amuse bouche trio
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House smoked coho salmon, caper relish
phyllo crisps and pea shoots
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Terrine of prawns with ponzu mayo
Winter greens and miso vinaigrette
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Venison tenderloin with parmesan risotto
Red wine reduction and wilted spinach
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Fresh fruit sorbet with kalamansi explosion
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Poached pheasant with berries
or
Pan fried halibut with scallops & beurre noissette
or
Roasted beef tenderloin with burgundy jus
All main courses served with an assortment of fresh vegetables
We can accommodate all your dietary needs, please alert your server
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Hazelnut dacquoise with lemon curd and parfait Grand Marnier
Bon appetit!
$95
Taxes & Gratuities not included