
Classes will begin at 2:00 pm. We have a French knife, recipe book and apron for you, yours to keep. We will begin with a short tutorial to demonstrate proper knife handling. We will then begin preparation of a beautiful four course menu.
Sunday Feb 19th, 2012
Sunday Feb 26th, 2012
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Cooking Class March 27, 2011 |
Cooking Class Apr 3, 2011 |
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Cooking Class May 15th, 2011 |
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