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A la carte menu

Lobster bisque with lobster medallion
$15
Leek and potato soup with house smoked bacon
$12
Caesar salad "moderne"
$13
Seasonal green salad with shallot dressing
$10
Warm spinach salad with walnuts and goat cheese
$12
House smoked coho salmon with phyllo crisp
$15
Seared scallops with lentil stew
$15
Braised pork belly cassoulet with tomato confit
$16
Confiture de canard with port wine sauce and quince
$25
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Slow cooked lamb sirloin with garlic and herbs
$32
Pacific Sablefish with filberts and spinach
$34
Bacon wrapped venison with juniper sauce
$34
AAA Beef tenderloin with Burgundy jus
$36
Vegetables en cocotte with spinach and gruyere
$26
All main courses served with an assortment of fresh vegetables
We can accommodate all your dietary needs, please alert your server

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Enjoy of one of our world class desserts

Taxes & gratuities not included

 

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