A La Carte Menu

à la carte

Lobster bisque with squash purée & lobster sphere

15

Tomato consommé with goat cheese

13

Smoked sockeye salmon maple glazed

14

Seared duck breast with blueberries, wild rice & barley

15

Seared foie gras with local fruits

25

Origin organics tomato and cucumber salad with green olive puree

14

Mixed greens, pickled beets & candied pecans

14

Fresh fruit sorbet

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Free range chicken, burgundy ravioli & bouquetier vegetables

32

Grass fed veal tenderloin with madiera sauce

35

Fort St. John lamb ‘two ways’ with natural jus

36

Sockeye Salmon, brown butter crust & fried capers

33

Beef tournedos with quail egg & café de Paris

36

poached lobster tail with lobster custard

35

Open ravioli with market vegetables with tomato chutney

30

All main courses served with an assortment of fresh vegetables

We can accommodate all your dietary needs, please alert your server

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Enjoy of One of Our World Class Dessert

Taxes & Gratuities not included

We take the utmost care in the fresh preparations that we serve, as you may expect, this takes time.  If you are in a hurry, please let us know